Chinese Food
All Recipes
Nourishing stomach, refreshing wine and vegetables
I often socialize with my friends. I'm too lazy to cook the next day and want to drink some soup. After self creation, I found that it's special to sober up and nourish the stomach
#Cucumber and saliva in the trial of Jingxuan soy sauce
I've seen the saliva cucumber in xianger's kitchen. I like it very much. I want to learn from it. Although the method is very simple, but want to make the finished product beautiful. Still need to put some thoughts and tips. Although the first a... ...
Fried vermicelli with mung bean sprouts
I like the crispness of fried mung bean sprouts when they are cooked and put into my mouth to chew with my teeth.
Rice porridge with scallops and shredded chicken
Millet is not only nutritious, but also has the effect of helping digestion and increasing stomach power. Because of its high iron content, millet can also nourish blood and tonify deficiency.
Beef tendon in cold sauce
I don't want to eat pork, so I have to accept the idea of beef. It's a regular dish. It's better to eat and drink. It's improved. It doesn't need to be mixed with garlic. It's refreshing. The tendon meat on the cow's feet is chewy and sometimes ... ...
Spicy chicken shreds
Spicy chicken shreds is a classic cold dish in Sichuan cuisine. It tastes spicy, spicy, fresh and delicious. It's also a special appetizer. My family and I like it very much. Therefore, I often make this dish. This dish is very simple. You just ... ...
Daxi beef powder trial baby dish and vermicelli soup
Dou Guo - Da Xi Da is the first brand in Korean seasoning market, with more than 80% market share. Since the birth of Daxi brand in 1975, Daxi beef meal has become the leading brand of beef flavor seasoning. The taste characteristics of strong m... ...
Tofu with preserved egg
There's nothing to say about such a simple dish as preserved egg and tofu. Therefore, it's mainly to provide a more suitable super simple way to place the dish.
Blood clam in clear water
The blood clam meat tastes sweet and salty, warm and enters into the spleen, stomach and liver channels; it has the effects of Tonifying Qi and blood, strengthening the spleen and stomach, dispersing the syndrome and eliminating phlegm; it is us... ...
Fried shrimps in oil
This dish is rich in vitamins B1.B2.A And inorganic salt, calcium, iron, phosphorus, zinc, fat, sugar. Can accelerate the growth of fetus in pregnant women and prevent low birth weight.
Marinated prawns
This is a small dish that Dalian people all know. ~It's perfect with barbecue.
You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
